Short waiting times despite increasing number of guests
BASF Gastronomie
“Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest.”
Juliane Hofmann,
Project management visioncheckout,
BASF Gastronomie
In BASF’s company restaurant in the Pfalzgrafenstrasse building, up to 500 meals a day cross the counter. Für die Mitarbeiter:innen bietet der
visioncheckout daher eine willkommene Alternative: Durch die hohe Geschwindigkeit und die intuitive
Bedienbarkeit werden so Wartezeiten vermieden und die Gäste können schneller ihr Mittagessen genießen. In December 2022, the successful pilot project was launched and has since been a signpost for the benefits through digitalization in company catering at BASF.
