Short waiting times despite increasing number of guests

BASF Gastronomie

zitat-anfuehrungszeichen_weiß

“Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest.”

Juliane Hofmann,
Project management visioncheckout,
BASF Gastronomie

In BASF’s company restaurant in the Pfalzgrafenstrasse building, up to 500 meals a day cross the counter. For the employees the visioncheckout therefore offers a welcome alternative: Thanks to the high speed and intuitive usability, waiting times are avoided and guests can enjoy their lunch more quickly. In December 2022, the successful pilot project was launched and has since been a signpost for the benefits through digitalization in company catering at BASF.

Learn more

The operation in the main canteen of the Dortmund Student Union was the visioncheckout's acid test, so to speak. With over 800 trays scanned per lunch break, it has become indispensable after more than 6 months in use.
Free hands at the counter thanks to the visioncheckout's fully autonomous checkout process.

Any questions?

Join other technology leaders who successfully use the visioncheckout.