Blog
Here you can find news about the visioncheckout, insights to our team and trends in community catering.
He knows community catering inside out. As former editor-in-chief and publisher of gvpraxis for many years, Burkart Schmid is considered an absolute expert in the industry. In this interview, he gives his forecast for the role of digitalization in communal catering in the coming years and reveals interesting insights into the trends in company catering.
Slow food has now spilled over from our own kitchens to the counters of many business restaurants. As the "antagonist" to fast food, it stands for regional, sustainable, and healthy dishes that are intended to be more than just the sheer fulfilment of needs. This requires a high degree of flexibility and expertise from the kitchen staff. An investment that needs to be balanced so as not to jeopardise the profitability of the company restaurant. This is where the visioncheckout can provide the necessary relief and free up resources where they are needed. But one thing at a time. But one thing at a time.
Start-up, Machine Learning, Food Recognition - When I tell friends and family about my work with the visioncheckout, there is a lot of curiosity: How does the visioncheckout work? How do you recognize different meals? What exactly is your job? My answer to the latter is always: customer service with a lot of additional "this and that". And it's precisely the "this and that", such as writing this blog article, that makes working at visioncheckout special for me!
You've decided to take your payment process to the next level. Now the question is, of course: How do we roll out the visioncheckout after your order is placed and, most importantly, how do you get it up and running? With our perfectly synchronized onboarding process, you're in safe hands. We show you exactly what you need to do to get visioncheckout started.
Self-checkouts are no longer just a thing in supermarkets and furniture stores. In catering, too, especially in community catering, the checkout process is increasingly left to the guests. And there are numerous advantages: It's quick, easy on the workforce and can be used flexibly. However, there are many different self-checkout systems, and the decision may not be easy. This article is intended as guidance in the decision-making process and to illustrate the advantages of the different systems.
We are constantly working on improving the visioncheckout. Naturally, this includes programming new features, as well as optimizing our hardware. While we release new software versions and features almost daily, the step to renew the hardware is something special for us. In the latest version of the visioncheckout, we have applied our experience from live operations and responded directly to our customers' feedback.