What our
customers say

Every year, over 10 million people pay at visioncheckout. Find out firsthand what makes it special.

Satisfied customers are our goal

What do users say?
Hear from industry experts how the visioncheckout can enhance your business.

Media agency - Southbank, London

The introduction of six visioncheckout devices has fundamentally changed the lunch experience. Where guests once waited up to 20 minutes for their meals, they can now pay instantly while skipping queues entirely.

Ana Spajić
Projektmanager Operations
Organic Garden Hospitality Partner GmbH

„The visioncheckouts are a real asset thanks to their flexible use. Whether for takeaway or on-site consumption, whether weighed items or ready-to-eat meals – the visioncheckout reliably and independently processes the transactions.“

Reto Kanngießer
Head of University Catering
Aktiengesellschaft Ems

"With the visioncheckout, we can actively reduce waiting times in our cafeterias. That way, we appeal to more guests, who we give a more relaxing lunch break."

Jonas Spaans
visioncheckout project lead
Aktien-Gesellschaft Ems

“We have the special situation on board that we have to have a certain staffing ratio, our aim is therefore to work directly with guests as little as possible. The visioncheckout provides enormous support here by freeing up the necessary capacities."

Tobias Engel
Head of gastronomy department
Studierendenwerk Dortmund

"The visioncheckout is an important component for us in getting more speed to the checkout. We do everything we can to get the best possible product on the plate, but if the guest then has to wait at the till, nobody has won."

Bärbel Jung
Manager Restauration
Universitätsspital Basel

"The use of the image-based self-checkout has convinced both us and our customers. The advantages are obvious – this is the direction things will be heading in the future."

Juliane Hoffmann
Project management visioncheckout
BASF Gastronomie

"Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest."

Gudrun Hartmann
Manager catering
Student Union Frankfurt am Main

"The growing shortage of staff in the hospitality industry was the reason we chose the visioncheckout. This has proven to be a good decision: It allows us to open operating units that would otherwise have had to remain closed."

Armin Pilger
Managing Director
APLEONA Culinaress GmbH

"The visioncheckout is a solution-oriented innovation to address the growing shortage of skilled workers while maintaining the highest level of services among customers and guests."

Franz-Josef Schnaiter
Manager Catering
SCHAEFFLER

"The visioncheckout is the best innovation for canteens of the past 10 years. The recognition is incredilby accurate. No one has to take care of our POS during lunch time."

Christian Kraski
Head of Services
Freudenberg Catering Services

"At the visioncheckout, we have no waiting time. This allows our guests to get the most out of their lunch breaks."

Kurt Stümpfig
Head of Catering Services
Linde AG

"The shortage of skilled workers is hitting us particularly hard in the restaurant industry. In our kiosk, we often have to choose between running the coffee bar or the cash register. This is where visioncheckout is the perfect fix."

Marian Wenger
Manager Mensa Universität
Student Union Augsburg

"I can easily pull an employee from the register when it gets crowded at the counter and there are still 2 checkouts open. That's a huge support."

Impressionen

Happy guests are our goal. Browse through our gallery, filled with people who enjoy the intuitive checkout process at visioncheckout every day.