What our
customers say

The visioncheckout is already operating more than 100 times. Learn firsthand what makes it unique.




"I can easily pull an employee from the register when it gets crowded at the counter and there are still 2 checkouts open. That's a huge support."



Marian Wenger, Operations Manager Mensa Universität, Augsburg Student Union

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"Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest."



Juliane Hofmann, project management visioncheckout, BASF Gastronomie




"The visioncheckout is the best innovation for canteens of the past 10 years. The recognition is incredilby accurate. No one has to take care of our POS during lunch time."



Franz-Josef Schnaiter, Manager Catering, Schaeffler

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"For me, the biggest advantage with the visioncheckout is that I can deploy my staff more flexibly. Right now at breakfast, the person would do nothing but press the same button for 4 hours. There are better things to do!"



Ronni Stark, Manager Cafeteria Hoagascht, Student Union Frankfurt am Main



"In the Casino and Anbau Casino dining halls, I handle all four visioncheckouts at once. The built-in LED is the perfect tool for this. Should there ever be a problem, I am quickly on the spot. Mostly, though, the guests have already solved it themselves."



Marco Baotic, Manager at Mensa Casino / Mensa Anbau Casino, Student Union Frankfurt am Main


"The growing shortage of staff in the hospitality industry was the reason we chose the visioncheckout. This has proven to be a good decision: It allows us to open operating units that would otherwise have had to remain closed."



Gudrun Hartmann, Manager Catering Operations, Student Union Frankfurt am Main




"To use additional supervision for the visioncheckout, we don't have the staff. That's why we turned on the alert tone, which indicates errors and canceled payments."



Bernd Wiedemann Manager Mensa Pi x Gaumen Student Union Frankfurt am Main




"The shortage of skilled workers is hitting us particularly hard in the restaurant industry. In our kiosk, we often have to choose between running the coffee bar or the cash register. This is where visioncheckout is the perfect fix."



Kurt Stümpfig, Head of Catering Services, Linde AG



"The visioncheckout is a solution-oriented innovation to address the growing shortage of skilled workers while maintaining the highest level of services among customers and guests around healthy and sustainable employee care."



Armin Pilger, Managing Director, Apleona Culinaress GmbH




"At the visioncheckout, we have no waiting time. So it allows our guests to get the most out of their lunch break."



Christian Kraski, Manager Services, Freudenberg Catering Services




Operators who now refuse to use imagebased self-checkouts have clearly lost. The advantages are obvious - this is where the future is heading.



Bärbel Jung, Head of Restoration, Hotel & Catering Industry, Operations Department Universitätsspital Basel


"We offer our students 'More than just a cafeteria'. This includes an innovative and inspiring environment. That is why we decided to use the visioncheckout. With the visioncheckout, we can actively reduce waiting times in our cafeterias. That way, we appeal to more guests, who we give a more relaxing lunch break."



Reto Kanngießer, Head of University Catering, Student Union Hamburg

"I can easily pull an employee from the register when it gets crowded at the counter and there are still 2 checkouts open. That's a huge support."



Marian Wenger, Operations Manager Mensa Universität, Augsburg Student Union

"Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest."



Juliane Hofmann, project management visioncheckout, BASF Gastronomie

"The visioncheckout is the best innovation for canteens of the past 10 years. The recognition is incredilby accurate. No one has to take care of our POS during lunch time."



Franz-Josef Schnaiter, Manager Catering, Schaeffler

"For me, the biggest advantage with the visioncheckout is that I can deploy my staff more flexibly. Right now at breakfast, the person would do nothing but press the same button for 4 hours. There are better things to do!"



Ronni Stark, Manager Cafeteria Hoagascht, Student Union Frankfurt am Main

"In the Casino and Anbau Casino dining halls, I handle all four visioncheckouts at once. The built-in LED is the perfect tool for this. Should there ever be a problem, I am quickly on the spot. Mostly, though, the guests have already solved it themselves."



Marco Baotic, Manager at Mensa Casino / Mensa Anbau Casino, Student Union Frankfurt am Main

"The growing shortage of staff in the hospitality industry was the reason we chose the visioncheckout. This has proven to be a good decision: It allows us to open operating units that would otherwise have had to remain closed."



Gudrun Hartmann, Manager Catering Operations, Student Union Frankfurt am Main

"To use additional supervision for the visioncheckout, we don't have the staff. That's why we turned on the alert tone, which indicates errors and canceled payments."



Bernd Wiedemann Manager Mensa Pi x Gaumen Student Union Frankfurt am Main

"The shortage of skilled workers is hitting us particularly hard in the restaurant industry. In our kiosk, we often have to choose between running the coffee bar or the cash register. This is where visioncheckout is the perfect fix."



Kurt Stümpfig, Head of Catering Services, Linde AG

"At the visioncheckout, we have no waiting time. So it allows our guests to get the most out of their lunch break."



Christian Kraski, Manager Services, Freudenberg Catering Services

"The visioncheckout is a solution-oriented innovation to address the growing shortage of skilled workers while maintaining the highest level of services among customers and guests around healthy and sustainable employee care"



Armin Pilger, Managing Director, Apleona Culinaress GmbH

Operators who now refuse to use imagebased self-checkouts have clearly lost. The advantages are obvious - this is where the future is heading.



Bärbel Jung, Head of Restoration, Hotel & Catering Industry, Operations Department Universitätsspital Basel

"We offer our students 'More than just a cafeteria'. This includes an innovative and inspiring environment. That is why we decided to use the visioncheckout. With the visioncheckout, we can actively reduce waiting times in our cafeterias. That way, we appeal to more guests, who we give a more relaxing lunch break."



Reto Kanngießer, Head of University Catering, Student Union Hamburg