“We have the special situation on board that we have to have a certain staffing ratio. Naturally, we want to deploy this staff as efficiently as possible. Our aim is therefore to work directly with guests as little as possible. The visioncheckout provides enormous support here by freeing up the necessary capacities.”
Jonas Spaans, visioncheckout project lead, Aktiengesellschaft Ems
"In the Casino and Anbau Casino dining halls, I handle all four visioncheckouts at once. The built-in LED is the perfect tool for this. Should there ever be a problem, I am quickly on the spot. Mostly, though, the guests have already solved it themselves."
Marco Baotic, Manager at Mensa Casino / Mensa Anbau Casino, Student Union Frankfurt am Main
"The growing shortage of staff in the hospitality industry was the reason we chose the visioncheckout. This has proven to be a good decision: It allows us to open operating units that would otherwise have had to remain closed."
Gudrun Hartmann, Manager Catering Operations, Student Union Frankfurt am Main
"We offer our students 'More than just a cafeteria'. This includes an innovative and inspiring environment. That is why we decided to use the visioncheckout. With the visioncheckout, we can actively reduce waiting times in our cafeterias. That way, we appeal to more guests, who we give a more relaxing lunch break."
Reto Kanngießer, Head of University Catering, Student Union Hamburg