Blog
Here you can find news about the visioncheckout, insights to our team and trends in community catering.
Community catering is currently undergoing a profound transformation. Rising demands for efficiency, changing work models, and a growing shortage of skilled workers are driving the need for innovative solutions. But how exactly does this work, and which processes offer optimization potential? Here, we provide answers: we have collected and analyzed insights from over 3.8 million transactions. In doing so, we uncovered surprising insights of how businesses can improve their operations. We focussed less on the technology itself and more on what the results say about modern operational processes and how they can help make community catering more efficient and future-proof.
The visioncheckout inspires guests and caterers alike. Whether in our live demos, when visiting a reference customer or when using it for the first time: It is not uncommon for people to stop for a moment in amazement as soon as the visioncheckout has scanned their own tray. "What, that's it already?" or "How does he know that already?" are just some of the reactions we regularly hear. We can simply answer the first question: "Yes, that's it already." Because the visioncheckout is quick, simple and easy to use. In this article, we also want to provide an answer to the second question. How does the visioncheckout know what is on the tray? We will explain step by step what preliminary work we have done in development to ensure that the recognition works.
He knows community catering inside out. As former editor-in-chief and publisher of gvpraxis for many years, Burkart Schmid is considered an absolute expert in the industry. In this interview, he gives his forecast for the role of digitalization in communal catering in the coming years and reveals interesting insights into the trends in company catering.
Slow food has now spilled over from our own kitchens to the counters of many business restaurants. As the "antagonist" to fast food, it stands for regional, sustainable, and healthy dishes that are intended to be more than just the sheer fulfilment of needs. This requires a high degree of flexibility and expertise from the kitchen staff. An investment that needs to be balanced so as not to jeopardise the profitability of the company restaurant. This is where the visioncheckout can provide the necessary relief and free up resources where they are needed. But one thing at a time. But one thing at a time.
Start-up, Machine Learning, Food Recognition - When I tell friends and family about my work with the visioncheckout, there is a lot of curiosity: How does the visioncheckout work? How do you recognize different meals? What exactly is your job? My answer to the latter is always: customer service with a lot of additional "this and that". And it's precisely the "this and that", such as writing this blog article, that makes working at visioncheckout special for me!
You've decided to take your payment process to the next level. Now the question is, of course: How do we roll out the visioncheckout after your order is placed and, most importantly, how do you get it up and running? With our perfectly synchronized onboarding process, you're in safe hands. We show you exactly what you need to do to get visioncheckout started.