The visioncheckout is already in operation over 100 times.
Find out firsthand what makes it special.
Satisfied customers are our goal
What do users say? Hear from industry experts how the visioncheckout can enhance your business.
Gudrun Hartmann
Head of Catering Services Student Services Frankfurt am Main
"The growing staff shortage in the hospitality industry was the reason we chose the visioncheckout. This way, we can open operational units that would otherwise have had to remain closed."
"The shortage of skilled workers is hitting us particularly hard in the hospitality industry. In our kiosk, we often have to choose between running the coffee bar or the cash register. This is where visioncheckout is the perfect fix."
"Since the beginning of the year, our guest numbers have been rising steadily again. By using the visioncheckout, the waiting time remains low even with many guests and they can enjoy their lunch break to the fullest."
Franz-Josef Schnaiter Manager Catering Schaeffler AG
"The visioncheckout is the best innovation for canteens of the past 10 years. Die Erkennung ist so genau, dass sich die ganze Mittagspause niemand um die Kasse kümmern muss.“