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Trend-setting technologies
at the POS

Universitätsspital Basel

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Operators who now refuse to use imagebased self-checkouts have clearly lost. The advantages are obvious – this is where the future is heading.

Bärbel Jung, Manager Restauration,
Hospitality & Gastronomy, Operations Department, University Hospital Basel

The visioncheckout has been in use in the cafeteria of the University Hospital Basel since April 2023. Up to 1000 meals are sold here per lunch break. By permanently using the visioncheckout, capacity can be increased even with rising guest numbers without tying up additional staff at the checkout.

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“The visioncheckout acts completely autonomously for us. Thanks to its intuitive user interface, it runs very smoothly.”

Svetlana Siebold,
Assitance Manager Centro/Centrino,
Hospitality & Gastronomy, Operations Department, University Hospital Basel

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“The installation of the visioncheckout went completely smoothly. All IT-related requirements were met in no time, and on the very day of onboarding, the first dishes could already be processed at the visioncheckout.”

Luca Caldana,
Application Consultant Administrative Services, Digitalization & ICT (D&ICT) Department, University Hospital Basel

Learn more

  • Jonas Spaans
  • visioncheckout project lead
  • Aktien-Gesellschaft Ems
  • “We have the special situation on board that we have to have a certain staffing ratio, our aim is therefore to work directly with guests as little as possible. The visioncheckout provides enormous support here by freeing up the necessary capacities."
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  • Franz-Josef Schnaiter
  • Manager Catering
  • SCHAEFFLER
  • "The visioncheckout is the best innovation for canteens of the past 10 years. The recognition is incredilby accurate. No one has to take care of our POS during lunch time."
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  • Gudrun Hartmann
  • Manager catering
  • Student Union Frankfurt am Main
  • "The growing shortage of staff in the hospitality industry was the reason we chose the visioncheckout. This has proven to be a good decision: It allows us to open operating units that would otherwise have had to remain closed."
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