Trend-setting technologies
at the POS

Universitätsspital Basel

zitat-anfuehrungszeichen_weiß

Operators who now refuse to use imagebased self-checkouts have clearly lost. The advantages are obvious – this is where the future is heading.

Bärbel Jung, Head of Restoration,
Hotel & Catering Industry
Operations Department Universitätsspital Basel

The visioncheckout has been in use in the cafeteria of the University Hospital Basel since April 2023. Up to 1000 meals are sold here per lunch break. By permanently using the visioncheckout, capacity can be increased even with rising guest numbers without tying up additional staff at the checkout.

zitat-anfuehrungszeichen_transparent

“The visioncheckout acts completely autonomously for us. Thanks to its intuitive user interface, it runs very smoothly.”

Svetlana Siebold,
Management Assistance Centro/Centrino,
Hotel & Catering Industry, Operations Department, Universitätsspital Basel

zitat-anfuehrungszeichen_blau

“The installation of the visioncheckout went completely smoothly. All the IT requirements were met in a very short time, and the first dishes could be collected at the visioncheckout on the day of
onboarding.”

Luca Caldana,
Application Consultant Administrative Services, Digitalization & ICT (D&ICT), Universitätsspital Basel

Learn more

Up to 150 people are on board the MS Ostfriesland in the high season. With a transit time of around two hours, it is important that guests can pay as quickly as possible in order to efficiently prevent queues in the board restaurant. To ensure that all guests can eat and relax in peace, AG Ems decided to use the visioncheckout.
The operation in the main canteen of the Dortmund Student Union was the visioncheckout's acid test, so to speak. With over 800 trays scanned per lunch break, it has become indispensable after more than 6 months in use.

Any questions?

Join other technology leaders who successfully use the visioncheckout.