The first traveling visioncheckout on board the MS Ostfriesland

Aktiengesellschaft Ems

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“We have the special situation on board that we have to have a certain staffing ratio. Naturally, we want to deploy this staff as efficiently as possible. Our aim is therefore to work directly with guests as little as possible. The visioncheckout provides enormous support here by freeing up the necessary capacities.”

Jonas Spaans, visioncheckout project lead

Up to 150 people are on board the MS Ostfriesland in the high season. Bei einer Überfahrtzeit von etwa zwei Stunden, ist es wichtig, dass die Gäste so schnell wie möglich bezahlen können, um eine Schlangenbildung im Bordrestaurant effizient zu verhindern.
To ensure that all guests can eat and relax in peace, AG Ems decided to use the visioncheckout.

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Short waiting times even when the number of guests increases. This is the reason why so many companies decide to use the visioncheckout.
In the company restaurant operated by Apleona Culinaress, the visioncheckout is used to maintain service quality at an excellent level despite a shortage of skilled workers.

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